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Hind Quarter of Beef

Hind Quarter of Beef

BOOKING FOR LATE SUMMER/EARLY FALL 2024
 
Ideal for the summer or year round BBQ'er.
- Striploin Steaks or Wing Steak
- T-Bone (or Striploin and Tenderloin)
- Sirloin Steaks
- Flank Steak
- Roasts (Sirloin tip, Rump, Inside Round, Eye of Round)
Options: Stewing beef, ground beef, hamburger patties, soup bones
When available: heart, tongue, liver and oxtail
Approximately 160-190lbs dressed weight. Hind Quarter = *CALL FOR PRICE PER POUND* + processing. Processing starts at $1.30/lb for vacuum sealed pack. There is an extra charge for hamburger grinding and patties etc. Butcher paper is cheaper. **If paying by credit card, a 2.65% fee will be added due to the already low cost of bulk purchasing**

Payment

You will be contacted regarding your total, once we have bagged and weighed your order within 24 hours.

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E-transfer is our current preferred method of payment.
Credit Card/Debit is also accepted upon pick up

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If anything is backordered it will not be paid for at this time.

Pickup or Delivery

Once contacted with your total, please plan to pick up your order within 24 hours.  

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Orders are set out for curb side pick up within 5 minutes of the agreed upon time. Please arrive in a timely fashion. 

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If you are unable to pickup due to limited mobility, or isolation, a delivery or porch drop off may be arranged for a fee.  

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